Conference Programme

Wersja do wydruku

The conference will be organised in a series of thematically ordered sessions. Contributions to the conference will be strictly evaluated by the members of the Scientific Committee in order to ensure a high level of scientific and/or practical quality and relevance. All contributions accepted will be assigned to a specific session. All contributions accepted and presented at the conference will be included with the official conference proceedings of Food and Function 2009.

The themes of the conference focus on the current advances in the research of nutraceuticals and functional foods, their present and future role in maintaining health and preventing diseases with particular emphasis on evidence-based benefits in the following fields:

•    Gastrointestinal System
•    Cardiovascular System
•    Musculoskeletal System
•    Urogenital System
•    Dermatology
•    Immune System
•    Allergy
•    Nervous System
•    Cognitive System
•    Weight Control, Obesity
•    Aging
•    Nutrigenomics
•    Mechanisms of Action
•    Clinical Trials and Claim Substantiation
•    Novel approaches - Products and Benefits
•    Novel food and related issues
•    Adverse Effects, Safety
•    Regulatory Issues and Barriers
•    Future of Nutraceuticals and Functional Foods - Products and Benefits